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| Rotisserie Chicken Stroganoff |
Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights.
Ingredients :
- 12 ounces egg noodles
- 4 tablespoons butter, divided
- 1 cup diced onion
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt, plus more to taste
- Black pepper, to taste
- 1 1/2 cups chicken stock
- 1/2 cup sour cream
- 2 heaping cups shredded rotisserie chicken (about 1 pound of meat)
- Fresh parsley, garnish
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 40M |
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Notes :
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