Broccoli Cheese Soup So Tasty

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Broccoli Cheese Soup

"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."

Ingredients :

1/2 cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Watch Now
Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. Watch Now
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick. Watch Now

Notes :

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