Stuffed Herbed Chicken with Boursin Cheese Best Dishes

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Stuffed Herbed Chicken with Boursin Cheese

Boneless, skinless chicken breasts, pounded thin, rolled up with herbed Boursin cheese spread and basil, coated in a Parmesan bread crumb crust, and baked.

Ingredients :

2 skinless, boneless chicken breasts, 1/2-pound each
Fresh basil leaves (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast
2 Tbsp finely chopped toasted walnuts
2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
1/3 cup breadcrumbs
3 Tbsp grated Parmesan cheese
1 egg, beaten well
Salt
Pepper
2.5 oz cream cheese, softened
1 garlic clove, minced
3 teaspoons fresh parsley, minced
3 teaspoons fresh chives, minced
A pinch of cayenne
1/4 teaspoon freshly cracked black peppercorns
A pinch salt

Instructions :

Prep :	Cook : 24M	Ready in :

Notes :

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