Chicken Stew with Onions, Tomatoes, and Dijon Best Dishes

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Chicken Stew with Onions, Tomatoes, and Dijon

Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.

Ingredients :

1 whole head garlic
Extra virgin olive oil
Salt and freshly ground pepper
One 3-4 pound whole chicken, cut into 8 serving pieces (2 breasts, wings, thighs, legs)
6 medium red onions (about 2 pounds)
One 28 to 32 ounce can good quality whole peeled tomatoes, drained
1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme
2 bay leaves
A pinch of chile powder
1/3 cup dry white wine
3 tablespoons old-fashioned whole seed Dijon mustard (or 1/4 cup regular Dijon mustard)

Instructions :

Prep : 5M	Cook : 46M	Ready in : 1H25M

Notes :

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