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| Sous Vide Sesame Chicken |
If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together.
Ingredients :
- 1 1/2 pounds chicken breast, cubed into 1-inch pieces
- 1-inch piece fresh ginger, thinly sliced
- 2 cloves garlic, smashed
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/3 cup honey
- 1 tablespoon cornstarch
- 1/3 cup chicken stock or water
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
- 1 teaspoon chili garlic sauce (optional)
- Sesame seeds, garnish
- Cooked white rice
- Scallions, green parts minced for garnish
Instructions :
| Prep : 16M | Cook : 46M | Ready in : 2H16M |
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Notes :
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