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| Chicken Thighs with Mushrooms and Shallots |
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients :
- 1 Tbsp olive oil
- 3 pounds skin-on, bone-in thicken thighs, trimmed of excess fat
- 1/2 teaspoon salt
- 1 pound cremini or button mushrooms (plus a couple sliced shiitake mushrooms if available for extra mushroom flavor)
- 1/2 cup chopped shallots
- 3/4 teaspoon dried tarragon (or 2 teaspoons chopped fresh tarragon)
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 2 Tbsp heavy whipping cream
- Freshly ground black pepper
- 1 Tbsp chopped fresh parsley
Instructions :
| Prep : 5M | Cook : 34M | Ready in : 30M |
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Notes :
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