Take The Night Off Slow Cooker Pineapple Chicken Best Dishes

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Take The Night Off Slow Cooker Pineapple Chicken

"Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish."

Ingredients :

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
1/2 cup dark brown sugar
2 teaspoons ground ginger

Instructions :

Prep : 10M	Cook : 8M	Ready in : 7H10M

Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Notes :

You could also bake in a 9x13-inch foil-lined pan at 350 degrees F (175 degrees C) for 1 1/2 hours or until internal temperature reaches 180 degrees F (80 degrees C).
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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