Meaty Slow Cooker Jambalaya Popular Recipes

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Meaty Slow Cooker Jambalaya

"I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time."

Ingredients :

1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
1 pound andouille sausage, sliced
1 pound Black Forest ham, cut into cubes
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chicken broth
1 cup chopped celery
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon file powder (optional)
1/2 teaspoon dried thyme

Instructions :

Prep : 20M	Cook : 12M	Ready in : 7H20M

Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
Cook on Low 7 to 8 hours.

Notes :

This can also be cooked on High for 3 to 4 hours if you want it done faster.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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