Slow Cooker Chicken Stroganoff |
Ingredients :
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Instructions :
Prep : 10M | Cook : 4M | Ready in : 5H10M |
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- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Videos For Slow Cooker Chicken Stroganoff :
How to Make Slow Cooker Chicken Stroganoff | Allrecipes.com
Video Duration:02:11 Total Views: 55000+
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Video Duration:02:11 Total Views: 55000+
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