Weeknight Chicken Ramen You Have To Try

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Weeknight Chicken Ramen

A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.

Ingredients :

2 tablespoons toasted sesame oil
4 scallions, thinly sliced, including some of the green part
1 clove garlic, minced
1 small carrot, peeled and thinly sliced
4 ounces button, cremini, or shiitake mushrooms, thinly sliced
1 1/2 cups thinly shredded Napa cabbage, spinach, kale, or other greens
1-inch piece fresh ginger, minced
6 cups low-sodium chicken broth, store-bought or homemade
1 tablespoon brown sugar, optional
Lime wedges, optional
4 large eggs
20 ounces fresh ramen noodles, or 12 ounces dried noodles
2 medium cooked chicken breast halves, sliced
Soy sauce
Sriracha or other hot sauce
Handful fresh cilantro, leaves removed from stems
Lime wedges

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Notes :

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