Basque-Style Chicken with Peppers and Olives You Have To Try

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Basque-Style Chicken with Peppers and Olives

Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.

Ingredients :

3 mild chili peppers (Anaheim, poblanos, Fresno, or another variety)
Olive oil, for sprinkling
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 skin-on, bone-in chicken thighs (about 3 pounds)
1 medium red onion, thinly sliced
1/4 pound (one thick piece) baked ham, cut into matchsticks
1 clove garlic, thinly sliced
1 jalapeño or other small hot chili pepper, seeded and chopped
1 (15-ounce) can chopped tomatoes
1 cup chicken stock
1/2 cup pitted green olives, coarsely chopped
2 tablespoons chopped fresh parsley

Instructions :

Prep : 20M	Cook : 46M	Ready in : 1H10M

Notes :

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