Chicken Stew with Tomatillo Sauce You Have To Try

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Chicken Stew with Tomatillo Sauce

Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.

Ingredients :

12 tomatillos (about 1 1/2 pounds)
1 large or 2 small poblano chiles
2 cloves garlic, peeled
1/4 large white onion, sliced
1 cup loosely packed cilantro leaves
Salt to taste
8 bone-in, skin-on chicken thighs (about 3 pounds)
Salt and pepper, to taste
2 tablespoons olive oil
1 pound small creamer potatoes (small Yukon gold or red potatoes), halved
1 red bell pepper, seeded and cut into thin strips
1/4 cup or more water
2 cups corn kernels, fresh or frozen
1/2 cup chicken stock or broth
Cilantro, for garnish
1 lime, quartered, for garnish
Tortillas or rice, for serving
Blender or food processor

Instructions :

Prep : 15M	Cook : 46M	Ready in : 1H

Notes :

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