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Rotisserie Chicken Noodle Soup |
This quick chicken noodle soup using rotisserie chicken is a winner if you're cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch.
Ingredients :
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 cup white onion, diced (1 medium)
- 1 cup celery, diced (about 2 stalks)
- 1 cup carrots, diced (2 medium carrots)
- 2 cloves garlic, minced
- 4 cups chicken stock, homemade or store bought
- 2 cups shredded chicken, from a store-bought rotisserie chicken
- 1 tablespoon melted butter
- Salt and pepper, to taste
- Fresh parsley, garnish
- Crackers, for serving
- 2 large eggs
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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