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Mom's Cold-Season Chicken Soup |
This light chicken broth soup is perfect for cold season! It's easy to digest and made with homemade chicken stock.
Ingredients :
- 4 cups of homemade chicken stock
- Fat from the homemade chicken stock
- 1 yellow onion, peeled and chopped
- 2 carrots, sliced in 1/4-inch slices (about the same amount as onion)
- 2 celery stalks, sliced in 1/4-inch slices (about the same amount as the onion)
- 1 Tbsp fresh parsley leaves
- 1 Tbsp of chopped greens from a green onion (green part of the green onion) or chives
- 1/4 teaspoon poultry seasoning (ground sage and thyme)
- 1/8 teaspoon (a pinch) of crushed red pepper flakes (or a small pinch of cayenne)
- Salt and freshly ground black pepper to taste
Instructions :
Prep : 10M | Cook : 34M | Ready in : 30M |
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Notes :
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