Keller's Skillet Roast Chicken with Root Vegetables The Best Recipes

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Keller's Skillet Roast Chicken with Root Vegetables

Skillet Roasted Chicken-a whole chicken roasted on a bed of root vegetables in a cast iron pan. Step-by-step photo directions for cooking a whole chicken. An easy one-pan roast chicken dish!

Ingredients :

One 4 to 4 1/2 pound chicken
Kosher salt and freshly ground black pepper
6 garlic cloves, smashed and peeled (smash with the side of a chef's knife, makes it easier to peel)
6 thyme sprigs
3 medium-sized rutabagas (also called "swedes"), ends cut and discarded, rutabagas peeled, and any outer tough layer discarded, then rutabagas cut into 1/4-inch wedges
2 medium-sized turnips, prepared the same way as the rutabagas
4 medium-sized carrots, peeled and cut in 2-inch segments
1 small yellow onion, peeled, roots cut off but core kept intact, other end cut off and discarded, the onion then cut into quarters
8 small red-skinned new potatoes
About 1/3 cup extra virgin olive oil
4 tablespoons butter, room temperature (spreadable)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H40M

Notes :

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